Farm to Fork: Cooking Local, Cooking Fresh
William Morrow Cookbooks | 2010 | ISBN: 0061742953 | English | 336 pages | EPUB + MOBI | 14.90 MB + 14.90 MB
In this more than common new book, Emeril Lagasse continues his lifelong giving in adhesion to using fresh, local ingredients in his restaurants and home kitchen. He has worn out the past thirty years building cease relationships with farmers, fishermen, and ranchers. Farm to Fork is his counsellor to help you explore the high local bounty through fifteen flavorful chapters—attractive summer in "The Three Sisters: Corn, Beans, and Squash," sappy "Berries, Figs, and Melons," sublime naturally raised meats in "Out up~ the body the Range," fresh catch in "Fresh Off the Dock," and home canning tips from "Home Economics: Preserving the Harvest."
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